Dine in the comforts of two Michael Mina Restaurants at the Waldorf Astoria Chicago. Petit Margeaux, a classic French patisserie on the hotel's lobby level, and Margeaux Brasserie, a Parisian café with elevated French cuisine combined with locally sourced ingredients.
Make a Reservation on Open Table
James Beard award-winning Chef Michael Mina's First Chicago Restaurant, Margeaux Brasserie.
Located on the third floor of the Waldorf Astoria Chicago, the restaurant combines the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients.
Breakfast & Brunch
Bar & Lounge
Petit Margeaux is a classic French patisserie on the hotel’s lobby level. Transport yourself to the Champs Elysee as you enjoy savory menu items alongside french pastries, baked goods, and tasty cocktails.
Enjoy daily happy hour from 4pm - 6pm.
Mondays at Margeaux are here! Join us for dinner every Monday for a 3-Course Prix Fixe Menu for $35. The prix fixe menu includes a unqiue appetizer, entrée, and dessert.
Guests can also enjoy half priced bottles of red, white, and sparkling wines.
Enjoy daily happy hour in Margeaux and Petit Margeaux.
Margeaux Brasserie offers a variety of discounted signature bar snacks, craft cocktails, and house wine during daily 4pm - 6pm happy hour.
Petit Margeaux offers daily happy hour from 4pm - 6pm offering $5 glasses of Rose and $20 bottles of Rose.
Margeaux Private Dining
An elegant setting for catering, corporate or social groups, the 835 square foot Margeaux Private Dining Room, will make an impression on guests with views to the Parisian-style courtyard to the west and Gold Coast neighborhood to the north.
For additional information, please contact Lynda Simonetti at 312.646.1315 or Lynda.Simonetti@waldorfastoria.com