Dine in the comforts of Bernard’s Bar & Restaurant for breakfast, brunch, lunch, dinner and late night offerings, while we undergo renovations to the Lobby Lounge and our third floor dining room in preparation for our exciting new national chefs’ restaurant concept due to open in late Sping.
Make a Reservation
Take a break from the hustle and bustle of all there is to see and do in the Gold Coast neighborhood and join us for some soothing tea and sweet & savory tiers within the comforts of Bernard’s Bar & Restaurant.
Reservations encouraged at (312) 646-1300
Celebrate Mother's Day with Brunch Sunday, May 14, 2017, from 10:30am to 3:30pm in the Sinclair Ballroom and let us shower Her with the love and attention she deserves.
Lounge in the lap of luxury, while listening to live entertainment and toasting cheers with a spring brunch buffet paired with Mimosas, Bellinis, Bloody Mary's, and a Macaron amenity.
Mother's Day Brunch
James Beard award-winning Chef Michael Mina Announces First Chicago Restaurant, Margeaux Brasserie - Opening Late Spring Inside the Waldorf Astoria Chicago
Located on the third floor of the Waldorf Astoria Chicago, the restaurant will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients.
Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel’s lobby level. Transport yourself to the Champs Elysee as you enjoy savory menu items alongside french pastries, baked goods, and tasty cocktails.