Dine in the comforts of Bernard’s Bar & Restaurant for breakfast, brunch, lunch, dinner and late night offerings, while we undergo renovations to the Lobby Lounge and our third floor dining room in preparation for our exciting new national chefs’ restaurant concept due to open in late April.
Make a Reservation
Take a break from the hustle and bustle of all there is to see and do in the Gold Coast neighborhood and join us for some soothing tea and sweet & savory tiers within the comforts of Bernard’s Bar & Restaurant.
Reservations encouraged at (312) 646-1300
James Beard award-winning Chef Michael Mina Announces First Chicago Restaurant, Margeaux Brasserie - Opening Late Spring Inside the Waldorf Astoria Chicago
Located on the third floor of the Waldorf Astoria Chicago, the restaurant will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients.
Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel’s lobby level.