Dine in the comforts of two Michael Mina Restaurants at the Waldorf Astoria Chicago. Petit Margeaux, a classic French patisserie on the hotel's lobby level, and Margeaux Brasserie, a Parisian café with elevated French cuisine combined with locally sourced ingredients.
Make a Reservation on Open Table
James Beard award-winning Chef Michael Mina's First Chicago Restaurant, Margeaux Brasserie.
Located on the third floor of the Waldorf Astoria Chicago, the restaurant combines the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients.
Breakfast & Brunch
Bar & Lounge
Margeaux Brasserie is joined by Petit Margeaux, a classic French patisserie on the hotel’s lobby level. Transport yourself to the Champs Elysee as you enjoy savory menu items alongside french pastries, baked goods, and tasty cocktails.
Pastries, Sweets & Beverages
Margeaux Private Dining Room
An elegant setting for catering, corporate or social groups, the 835 square foot Margeaux Private Dining Room, will make an impression on guests with views to the Parisian-style courtyard to the west and Gold Coast neighborhood to the north.
For additional information, please contact Lynda Simonetti at 312.646.1315 or Lynda.Simonetti@waldorfastoria.com