Dine in the comforts of Bernard’s Bar & Restaurant for breakfast, brunch, lunch, dinner and late night offerings, while we undergo renovations to the Lobby Lounge and our third floor dining room in preparation for our exciting new Michael Mina restaurant concepts. Reservations are now available for Margeaux Brasserie beginning July 10th and can be made by clicking the link below.
Make a Reservation on Open Table
James Beard award-winning Chef Michael Mina Announces First Chicago Restaurant, Margeaux Brasserie - Opening Late Spring Inside the Waldorf Astoria Chicago
Located on the third floor of the Waldorf Astoria Chicago, the restaurant will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients.
Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel’s lobby level. Transport yourself to the Champs Elysee as you enjoy savory menu items alongside french pastries, baked goods, and tasty cocktails.