Balsan’s rustic, artisanal food is built around fresh, local ingredients sourced from small farms across the Midwest. There is a soft and nuanced touch in the preparation of dishes ranging from raw bar selections to modern interpretations of classic bistro fare.
Shop and Lunch
Weekdays 11:00am - 4:00pm
Three-Course Prix Fixe Menu
$27 per person
Wednesday, December 25, 2013
2:30pm - 8:00pm
Four-Course Prix Fixe Menu
$78 per person; $34 per child ages 4 - 10
New Year's Eve
Tuesday, December 31, 2013
6:00pm - 8:30pm
Four-Course Prix Fixe Menu with glass of sparkling wine
9:00pm - 12:30am
Five-Course Prix Fixe Menu with glass of sparkling wine and champagne toast at midnight
$125 per person
Five-Course Prix Fixe Menu
Normal Hours of Operation:
Monday - Friday: 7:00 a.m. - 11:00 a.m.
Saturday & Sunday: 7:00 a.m. - 10:00 a.m.
Monday to Friday: 11:00 a.m. - 2:00 p.m.
Saturday & Sunday: 10:00 a.m. - 2:00 p.m.
Sunday - Saturday: 5:00 p.m. - 10:00 p.m.
Friday & Saturday: 10:00 p.m. - 12:00 a.m.
Featuring a unique Chicago private dining room, Balsan is perfect for a gathering of up to 30 guests for breakfast, lunch or dinner.
To inquire about private dining, please complete our online form