Dining

Notice: Petit Margeaux is open daily and In-Room Dining is available Friday-Sunday. Please see the Hotel Information page for up-to-date hours of operation. Margeaux Brasserie is temporarily unavailable until further notice. The well-being of Waldorf Astoria Chicago guests and team members is our highest priority, and we remain diligent in our commitment to provide a safe, hospitable environment for all who enter our doors.

Dine in the comforts of two Michael Mina Restaurants at the Waldorf Astoria Chicago. Petit Margeaux, a classic French patisserie on the hotel's lobby level, and Margeaux Brasserie, a Parisian café with elevated French cuisine combined with locally sourced ingredients.

Make a Reservation on Open Table

Reserve Now

Margeaux Brasserie

James Beard award-winning Chef Michael Mina's First Chicago Restaurant, Margeaux Brasserie.

Located on the third floor of the Waldorf Astoria Chicago, the restaurant combines the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients.

Temporarily Closed.

Hours

Breakfast & Lunch

7 am - 11 am Breakfast Daily

11 am - 2 pm Lunch Monday - Friday

Hours

Dinner

5:30 pm - 10:00 pm Sunday - Thursday

5:30 pm - 10:30 pm Friday & Saturday

Hours

Brunch & Happy Hour

10 am - 2 pm Brunch Saturday & Sunday

4 pm - 6 pm Happy Hour Daily

Hours

Bar & Lounge

4 pm - 12 am Sunday - Thursday

4 pm - 1 am Friday & Saturday

Learn More View all Menus Reserve Table

Petit Margeaux

Petit Margeaux is a classic French patisserie on the hotel’s lobby level. Transport yourself to the Champs Elysee as you enjoy french pastries and coffee.

Hours

Daily Hours

7:00 am - 6:00 pm Daily

7:00 am - 11:00 am Breakfast

Learn More View Menu

Saint Germain Private Dining

An elegant setting for catering, corporate or social groups, Margeaux's Saint Germain Private Dining and Event Space, will make an impression on guests with views to the Parisian-style courtyard to the west and Gold Coast neighborhood to the north.

For additional information, please contact Margeaux_Events@hilton.com or call 312.667.6688

Learn More View Brochure Inquiries

3-Course Prix Fixe for $35

Temporarily Unavailable.

Every Monday night enjoy a three-course prix fixe dinner menu for $35 inspired by a region of France, the month of January explore the flavors of Paris. Choose from a selection of 50% off bottles of red, white, rose and sparkling wine.