Experience the elevated dining of Waldorf Astoria from the comfort of your guest room. From signature breakfast dishes to shareable plates to dessert & champagne — enjoy the bold flavors and delightful ingredients from our renowned culinary team.
Please dial 1414 to place an order.
In-Room Breakfast Menu
In-Room Breakfast Menu
Served Daily 6:30am -11am
FRUITS & GRAINS
Pastry Basket $17
Served with jams & sweet cream butter
Yogurt Parfait $17
House-made granola, berries, berry compote
Chia Pudding $17
Seasonal Berries
Oatmeal Brulee $16
Oat milk creme anglaise, turbinado sugar, berries
Fruit Plate $19
Melon, pineapple, seasonal fruit
EGG SPECIALTIES
Waldorf Astoria Breakfast $34
Farm eggs any style, crispy yukon gold potatoes, choice of bacon, sausage, chicken sausage, avocado, toast
Omelette $27
Ham, mushrooms, caramelized onions, gruyere, chives
Egg White Omelette $27
Spinach, tomato, mushroom, cheddar
Crab Benedict $34
Asparagus, jumbo lump crab, hatch chili, poached eggs, old bay hollandaise
Basic Benny $29
Canadian bacon, English muffin, poached eggs, hollandaise
SIGNATURES
Lobster Toast $39
Ciabatta, truffle soft scramble, butter poached lobster, hollandaise
Avocado Toast $27
Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs
Smoked Salmon Toast $29
Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta
French Toast $25
Sugar cured brioche, orange marmalade, vanilla mascarpone whip, candied orange
Veggie and Grain Hash $26
Kale, mushrooms, quinoa, farro, sweet potato, onion, butternut squash, two fried eggs
Seasonal Hash $26
Soy braised brisket, yukon gold & sweet potato, peperonata, over easy eggs
Breakfast Sandwich $25
Sausage, provolone, fried egg, pepperonata, potato bun
Shakshuka Verde $26
Roasted Tomatillo, braised greens, poached eggs, ciabatta
Coffee Cake Pancakes $23
Streusel, lemon-royal icing, vanilla latte creme Anglaise
SIDES
Toast $7
Crispy Yukon Potatoes $10
Apple Wood Bacon $12
Avocado $8
Pork Sausage $12
Chicken Sausage $12
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Lunch Menu
Served Daily 11am - 2pm
STARTERS
French Onion Soup $17
Caramelized onions, crouton, gruyere
Burrata $23
Mighty vine tomatoes, herb oil, arugula, fennel
Shrimp Cocktail $25
Jumbo shrimp, cocktail sauce, horseradish
FROM THE GARDEN
Green Bean Salad $21
Burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette
Chopped Salad $20
Arugula, farro, tomato, avocado, apple, beets, pepitas, lemon-poppy vinaigrette
Caesar Salad $17
Romaine, croutons, tomato, parmigiana reggiano, Caesar dressing
add: chicken $10, shrimp $14, steak $14
MAINS
Ora King Salmon* $45
Orange-miso, salt-roasted onion, turnips, charred citrus
Flat Iron Steak* $40
8oz flat iron steak, french fries
add: truffle fries $6
Hand-Cut Pappardelle $34
Lamb sugo, pecorino romano, olive oil
Fried Chicken Sandwich $21
Lettuce, pickles, chipotle mayo, american cheese
B.T. Burger* $26
Butterkase cheese, griddled onions, lettuce, pickles, special sauce, brioche bun, fries
add: thick cut bacon $7, truffle fries $6
Porchetta Dip $24
Shaved roasted pork, garlic, citrus, herbs, provolone, giardiniera, sea salt, ciabatta, rosted pork jus
Turkey Club $21
Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Mid Day Menu
In-Room Mid-Day Menu
Served Daily 2pm -5pm
SALADS
Green Bean Salad $20
Burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette
Caesar Salad $17
Romaine, radish, tomato, croutons, creamy caesar salad
Mixed Green Salad $17
Add proteins to any salad
Flat Iron Steak $14
Shrimp $14
Chicken Breast $10
MAINS
Brass Tack Burger $27
Butterkase cheese, griddled onions, pickles, special sauce, potato bun
Meatballs & Polenta $19
Heritage pork & beef, parmesan, polenta, marinara
Turkey Club $22
Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta
Chicken Tenders $22
Served with french fries
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Dinner Menu
Served Daily 5pm - 10pm
STARTERS
Parker House Roll $12
Rosemary, sea salt, butter
Burrata $23
Mighty vine tomatoes, herb oil, arugula, fennel, pistachio, pesto, saba vinegar
Shrimp Cocktail $25
Jumbo shrimp, cocktail sauce, horseradish
French Onion Soup $17
Caramelized onions, crouton, gruyere
Beef Tartare* $26
Hand cut beef, cornichon, capers, chile oil, pea tendrils, dijon, pickled mustard seeds, crostini
Meatballs & Polenta $19
Heritage pork & beef, parmesan, polenta, marinara
FROM THE GARDEN
Green Bean Salad $21
burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette
Caesar Salad $17
Romaine, croutons, tomato, parmigiana reggiano, Caesar dressing
Roasted Beet Salad $25
Goat cheese mousse, hazelnut dukkah, frisee, beet powder
SIGNATURE CUTS
Grilled Pork Chop* $49
12oz heritage breed pork chop
Filet Mignon* $62
8oz creekstone farm, center cut filet
NY Strip* $67
12oz black angus strip steak
Choice of sauce: bearnaise, herb butter, chimmichurri
ENTREES
Steak Frites* $40
8oz flat iron steak, french fries, bearnaise
add: truffle fries $6
B.T. Burger* $26
Butterkase cheese, griddled onions, lettuce, pickles, special sauce, brioche bun, fries
add: thick cut bacon $7, truffle fries $6
Ora King Salmon* $45
Orange-miso, salt-roasted onion, turnips, charred citrus
Hand-Cut Pappardelle $34
Lamb sugo, pecorino romano, extra virgin olive oil
Pan Roasted Chicken $30
Miller farm amish chicken, chicken jus, sea salt, lemon
Shrimp & Grits $40
Chinese broccoli, coconut milk, coriander blooms
SIDES
Mashed Potatoes $14
French Fries $12
add: truffle fries $6
Roasted Broccolini $14
Grilled Asparagus $16
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Late Night Menu
In-Room Late Night Menu
Served Nightly 10pm -5am
SALADS
Caesar Salad $17
Romaine, radish, tomato, croutons, creamy caesar salad
Mixed Green Salad $17
Add proteins to any salad
Flat Iron Steak $14
Shrimp $14
Chicken Breast $10
MAINS
Brass Tack Burger $27
Butterkase cheese, griddled onions, pickles, special sauce, potato bun
Penne Pasta $20
Choice of butter & cheese, or marinara sauce
add chicken $10, shrimp $14, steak $14
Turkey Club $22
Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta
Chicken Tenders $22
Served with french fries
Grilled Cheese Sandwich $17
Served with french fries
Personal Cheese Pizza $20
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Children's
CHILDREN'S MENU
CHILDREN'S BREAKFAST
Served 6:30am-11am
Fresh Berries $8
Fruit Plate $6
Greek Yogurt $10
One Egg Any Style $14
With potatoes, bacon, or sausage
Pancake $10
Butter and maple syrup, bacon or sausage
Half French Toast $11
Sugar cured brioche, orange marmalade, vanilla mascarpone whip, candied orange
Oatmeal $9
Raisins, brown sugar
CHILDREN'S LUNCH & DINNER
Lunch Served 11am-2pm
Dinner Served 5pm- 10pm
Hamburger $12
Choice of french fries, mixed green salad, or fresh fruit
Grilled Cheese Sandwich $12
Choice of french fries, mixed green salad, or fresh fruit
Chicken Tenders $12
Choice of french fries, mixed green salad, or fresh fruit
Peanut Butter and Jelly $12
Choice of french fries, mixed green salad, or fresh fruit
Penne Pasta $12
Choice of butter and cheese, or marinara sauce
CHILDREN'S DESSERT
Single Scoop Ice Cream or Sorbet $4
Milk & Cookies $10
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Wine & Beer
Served 10am - 2am
WINE & CHAMPAGNE
CHAMPAGNE & SPARKLING WINE
Dom Pérignon, Champagne, France $475
Krug Grance Cuvée, Champagne, Frand $348
Ruinart Rosé Brut, Champagne, France $220
Ruinart Blanc de Blancs, Champagne, France $180/$37
Veuve Clicquot Yellow Label, Reims, France $135/$28
Moët & Chandon Imperial Brut, Champagne, France $105/$22
Chandon, Sparkling Wine, Napa Valley California, $60/$13
ROSÉ, REISLING & PINOT GRIGIO
Terlato Family, Colli Orientali del Friuli, Pinot Grigio DOC, Italy $85/$18
M. Chapoutier Schieferkopf Riseling, Alsace, France $65/$14
Château d'Esclans de Provence Whispering Angel Rosé, France $70/$15
SAUVIGNON BLANC
Cloudy Bay, Marlborough, New Zealand $110
Duckhorn, Napa Valley, California, $100
Langlois-Château Sancerre, Loire Valley, France $75/$16
CHARDONNAY
Cakebread Cellars, Napa Valley, California, $130
Patz & Hall, Sonoma Coast, California, $89
Sanford Estate, Sta. Rita Hills, California $85/$18
CABERNET SAUVIGNON
Stag’s Leap “Artemis,” Napa Valley, California $198
Conn Creek, Napa Valley, California $115/$24
DAOU, Paso Robles, California $70/$15
PINOT NOIR
Sanford Estate, Sta. Rita Hills, California $95
Siduri, Santa Barbara, California, $85/$18
Ponzi Vineyards Tavola, Willamette Valley, Oregon $75/$16
MALBEC & SANGIOVESE
Argiano Sangiovese, Rosso di Montalcino DOC, Italy $75/$16
Bodega Norton Reserva, Mendoza, Argentina $65/$14
BEER
All served in bottles or cans with glass
Blue Moon $8
Budweiser $8
Heineken $8
Miller Lite $8
Stella Artois $8
Corona $8
Guinness $8
Sam Adams Boston Lager $8
Goose Island Matilda $8
Please touch 1414 for Liquor and Bar Cart inquiries.