In-Room Breakfast Menu

In-Room Breakfast Menu

 

Served Daily 6:30am -11am

 

FRUITS & GRAINS

 

Pastry Basket $17

Served with jams & sweet cream butter

 

Yogurt Parfait     $17

House-made granola, berries, berry compote

 

Chia Pudding  $17

Seasonal Berries

 

Oatmeal Brulee  $16

Oat milk creme anglaise, turbinado sugar, berries

 

Fruit Plate  $19

Melon, pineapple, seasonal fruit

 

EGG SPECIALTIES

 

Waldorf Astoria Breakfast $34

Farm eggs any style, crispy yukon gold potatoes, choice of bacon, sausage, chicken sausage, avocado, toast

 

Omelette $27

Ham, mushrooms, caramelized onions, gruyere, chives

 

Egg White Omelette $27

Spinach, tomato, mushroom, cheddar

 

Crab Benedict $34

Asparagus, jumbo lump crab, hatch chili, poached eggs, old bay hollandaise

 

Basic Benny $29

Canadian bacon, English muffin, poached eggs, hollandaise

 

SIGNATURES

 

Lobster Toast $39

Ciabatta, truffle soft scramble, butter poached lobster, hollandaise

 

Avocado Toast $27

Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs

 

Smoked Salmon Toast $29

Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta

 

French Toast $25

Sugar cured brioche, orange marmalade, vanilla mascarpone whip, candied orange

 

Veggie and Grain Hash $26

Kale, mushrooms, quinoa, farro, sweet potato, onion, butternut squash, two fried eggs

 

Seasonal Hash $26

Soy braised brisket, yukon gold & sweet potato, peperonata, over easy eggs

 

Breakfast Sandwich  $25

Sausage, provolone, fried egg, pepperonata, potato bun

 

Shakshuka Verde  $26

Roasted Tomatillo, braised greens, poached eggs, ciabatta

 

Coffee Cake Pancakes  $23

Streusel, lemon-royal icing, vanilla latte creme Anglaise

 

SIDES

Toast  $7

Crispy Yukon Potatoes $10

Apple Wood Bacon  $12

Avocado  $8

Pork Sausage $12

Chicken Sausage $12

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

Lunch Menu

Served Daily 11am - 2pm

 

 

STARTERS

 

French Onion Soup $17

Caramelized onions, crouton, gruyere

 

Burrata  $23

Mighty vine tomatoes, herb oil, arugula, fennel

 

Shrimp Cocktail  $25

Jumbo shrimp, cocktail sauce, horseradish

 

 

FROM THE GARDEN

 

Green Bean Salad $21

Burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette

 

Chopped Salad $20

Arugula, farro, tomato, avocado, apple, beets, pepitas, lemon-poppy vinaigrette

 

Caesar Salad $17

Romaine, croutons, tomato, parmigiana reggiano, Caesar dressing

add: chicken $10, shrimp $14, steak $14

 

MAINS

 

Ora King Salmon* $45

Orange-miso, salt-roasted onion, turnips, charred citrus

 

Flat Iron Steak* $40

8oz flat iron steak, french fries

add: truffle fries $6

 

Hand-Cut Pappardelle $34

Lamb sugo, pecorino romano, olive oil

 

Fried Chicken Sandwich $21

Lettuce, pickles, chipotle mayo, american cheese

 

B.T. Burger* $26

Butterkase cheese, griddled onions, lettuce, pickles, special sauce, brioche bun, fries

add: thick cut bacon $7, truffle fries $6

 

Porchetta Dip $24

Shaved roasted pork, garlic, citrus, herbs, provolone, giardiniera, sea salt, ciabatta, rosted pork jus

 

Turkey Club $21

Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta

 
 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.

Mid Day Menu

In-Room Mid-Day Menu

 

Served Daily 2pm -5pm

 

SALADS

Green Bean Salad   $20

Burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette

 

Caesar Salad     $17

Romaine, radish, tomato, croutons, creamy caesar salad

 

Mixed Green Salad $17

 

Add proteins to any salad

Flat Iron Steak $14

Shrimp $14

Chicken Breast $10

 

MAINS

 

Brass Tack Burger $27

Butterkase cheese, griddled onions, pickles, special sauce, potato bun

 

Meatballs & Polenta $19

Heritage pork & beef, parmesan, polenta, marinara

 

Turkey Club $22

Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta

 

Chicken Tenders $22

Served with french fries

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

Dinner Menu

Served Daily 5pm - 10pm

 

STARTERS

 

Parker House Roll  $12

Rosemary, sea salt, butter

 

Burrata $23

Mighty vine tomatoes, herb oil, arugula, fennel, pistachio, pesto, saba vinegar

 

Shrimp Cocktail $25

Jumbo shrimp, cocktail sauce, horseradish

 

French Onion Soup  $17

Caramelized onions, crouton, gruyere 

 

Beef Tartare*  $26

Hand cut beef, cornichon, capers, chile oil, pea tendrils, dijon, pickled mustard seeds, crostini

 

Meatballs & Polenta $19

Heritage pork & beef, parmesan, polenta, marinara

 

FROM THE GARDEN

 

Green Bean Salad  $21

burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette

 

Caesar Salad $17

Romaine, croutons, tomato, parmigiana reggiano, Caesar dressing

 

Roasted Beet Salad  $25

Goat cheese mousse, hazelnut dukkah, frisee, beet powder

 

SIGNATURE CUTS

Grilled Pork Chop* $49

12oz heritage breed pork chop

 

Filet Mignon*  $62

8oz creekstone farm, center cut filet

 

NY Strip* $67

12oz black angus strip steak

Choice of sauce: bearnaise, herb butter, chimmichurri

 

ENTREES

 

Steak Frites*  $40

8oz flat iron steak, french fries, bearnaise

add: truffle fries $6

 

B.T. Burger* $26

Butterkase cheese, griddled onions, lettuce, pickles, special sauce, brioche bun, fries

add: thick cut bacon $7, truffle fries $6

 

Ora King Salmon*  $45

Orange-miso, salt-roasted onion, turnips, charred citrus

  

Hand-Cut Pappardelle $34

Lamb sugo, pecorino romano, extra virgin olive oil

 

Pan Roasted Chicken  $30

Miller farm amish chicken, chicken jus, sea salt, lemon

 

Shrimp & Grits  $40

Chinese broccoli, coconut milk, coriander blooms

 

 

SIDES

 

Mashed Potatoes  $14

 

French Fries  $12

add: truffle fries $6

 

Roasted Broccolini $14

 

Grilled Asparagus  $16

 
 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

Late Night Menu

In-Room Late Night Menu

 

Served Nightly 10pm -5am

 

SALADS

 

Caesar Salad     $17

Romaine, radish, tomato, croutons, creamy caesar salad

 

Mixed Green Salad $17

 

Add proteins to any salad

Flat Iron Steak $14

Shrimp $14

Chicken Breast $10

 

MAINS

 

Brass Tack Burger $27

Butterkase cheese, griddled onions, pickles, special sauce, potato bun

 

Penne Pasta $20

Choice of butter & cheese, or marinara sauce

add chicken $10, shrimp $14, steak $14

 

Turkey Club $22

Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta

 

Chicken Tenders $22

Served with french fries

 

Grilled Cheese Sandwich $17

Served with french fries

 

Personal Cheese Pizza $20

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

Children's

CHILDREN'S MENU

 

CHILDREN'S BREAKFAST

Served 6:30am-11am 

 

Fresh Berries $8

 

Fruit Plate $6

 

Greek Yogurt $10

 

One Egg Any Style $14

With potatoes, bacon, or sausage

 

Pancake $10

Butter and maple syrup, bacon or sausage

 

Half French Toast $11

Sugar cured brioche, orange marmalade, vanilla mascarpone whip, candied orange

 

Oatmeal $9

Raisins, brown sugar

 

CHILDREN'S LUNCH & DINNER

Lunch Served 11am-2pm

Dinner Served 5pm- 10pm

 

Hamburger $12

Choice of french fries, mixed green salad, or fresh fruit

 

Grilled Cheese Sandwich $12

Choice of french fries, mixed green salad, or fresh fruit

 

Chicken Tenders $12

Choice of french fries, mixed green salad, or fresh fruit

 

Peanut Butter and Jelly $12

Choice of french fries, mixed green salad, or fresh fruit

 

Penne Pasta $12

Choice of butter and cheese, or marinara sauce

 

CHILDREN'S DESSERT

Single Scoop Ice Cream or Sorbet $4

 

Milk & Cookies $10

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

Wine & Beer

Served 10am - 2am

 

WINE & CHAMPAGNE

 

CHAMPAGNE & SPARKLING WINE

Dom Pérignon, Champagne, France $475

Krug Grance Cuvée, Champagne, Frand $348

Ruinart Rosé Brut, Champagne, France $220

Ruinart Blanc de Blancs, Champagne, France $180/$37

Veuve Clicquot Yellow Label, Reims, France $135/$28

Moët & Chandon Imperial Brut, Champagne, France $105/$22

Chandon, Sparkling Wine, Napa Valley California, $60/$13

 

ROSÉ, REISLING & PINOT GRIGIO

Terlato Family, Colli Orientali del Friuli, Pinot Grigio DOC, Italy $85/$18

M. Chapoutier Schieferkopf Riseling, Alsace, France $65/$14

Château d'Esclans de Provence Whispering Angel Rosé, France $70/$15

 

SAUVIGNON BLANC

Cloudy Bay, Marlborough, New Zealand $110

Duckhorn, Napa Valley, California, $100

Langlois-Château Sancerre, Loire Valley, France $75/$16

 

CHARDONNAY

Cakebread Cellars, Napa Valley, California, $130

Patz & Hall, Sonoma Coast, California, $89

Sanford Estate, Sta. Rita Hills, California $85/$18

 

CABERNET SAUVIGNON

Stag’s Leap “Artemis,” Napa Valley, California $198

Conn Creek, Napa Valley, California $115/$24

DAOU, Paso Robles, California $70/$15

 

PINOT NOIR

Sanford Estate, Sta. Rita Hills, California $95

Siduri, Santa Barbara, California, $85/$18

Ponzi Vineyards Tavola, Willamette Valley, Oregon $75/$16

 

MALBEC & SANGIOVESE

Argiano Sangiovese, Rosso di Montalcino DOC, Italy $75/$16

Bodega Norton Reserva, Mendoza, Argentina $65/$14

 

BEER

All served in bottles or cans with glass

 

Blue Moon $8

Budweiser $8

Heineken $8

Miller Lite $8

Stella Artois $8

Corona $8

Guinness $8

Sam Adams Boston Lager $8

Goose Island Matilda $8

 

Please touch 1414 for Liquor and Bar Cart inquiries.