In-Room Breakfast Menu

In-Room Breakfast Menu

 

Served Daily 6am -11am

 

FRUITS & GRAINS

 

Pastry Basket $12

Or a la carte $6 each

 

Yogurt Parfait     $15

House-made granola, berries, berry compote

 

Chia Pudding  $14

            Seasonal Berries

 

Oatmeal Brulee  $14

Oat milk creme anglaise, turbinado sugar, berries

 

Fruit Plate  $15

Melon, pineapple, seasonal fruit

 

EGG SPECIALTIES

 

Waldorf Astoria Breakfast $28

Farm eggs any style, crispy yukon gold potatoes, choice of bacon, sausage, chicken sausage, avocado, toast

 

Omelette $24

Ham, mushrooms, caramelized onions, gruyere, chives

 

Egg White Omelette $22

Spinach, tomato, mushroom, cheddar

 

Crab Benedict $27

Asparagus, jumbo lump crab, hatch chili, poached eggs, old bay hollandaise

 

Basic Benny $24

Canadian bacon, English muffin, poached eggs, hollandaise

 

SIGNATURES

 

Lobster Toast $36

Ciabatta, truffle soft scramble, butter poached lobster, hollandaise

 

Avocado Toast $24

Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs

 

Smoked Salmon Toast $26

Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta

 

French Toast $22

Cinnamon sugar, horchata cream, milk chocolate soil

 

Veggie and Grain Hash $24

Kale, mushrooms, quinoa, farro, sweet potato, onion, butternut squash, two fried eggs

 

Breakfast Sandwich  $21

Sausage, provolone, fried egg, pepperonata, potato bun

 

Shakshuka  $25

Roasted Tomato, braised greens, poached eggs, ciabatta

 

Coffee Cake Pancakes  $19

Streusel, lemon-royal icing, vanilla latte creme Anglaise

 

SIDES

Toast  $6

Crispy Yukon Potatoes $7

Apple Wood Bacon  $8

Pork Sausage $7

Turkey Bacon  $8

Chicken Sausage $7

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

Lunch Menu

Served Daily 11am - 2pm

 

STARTERS

 

French Onion Soup $16

Beef bone broth, baguette, gruyere

 

Country Style Pate $20

Pork, pistachio, cherry wood bacon, dijon, petite pickles, ciabatta

 

Shrimp Cocktail  $29

Fresh horseradish, lemon

 

Salmon Belly Rillette*  $24

Avocado, capers, shallot, cornichon, fine herb aioli, puffed rice chip

 

Basic Bibb $15

Pickled fennel, shallots, garlic bread crumb, Honeycrisp apple, citrus-cider vinaigrette

 

Haricot Vert Salad $19

Frisee, tomato, burrata, marcona almonds, shaved croutons, mint, Banyul’s vinaigrette

 

Caesar Salad $15

Romaine, croutons, tomato, parmigiana reggiano, Caesar dressing

 

Chicken Noodle Soup $13

Carrot, onion, celery, braised chicken, ditalini

 

ENTREES

 

B.T. Burger* $28

Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun

 

Chicken Confit $30

Shaved vegetable slaw, beet gastrique

 

Flat Iron Steak & Potatoes $49

Potato pave, marrow butter bearnaise

 

Turkey Club $20

Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta

 

Pan-Seared Salmon  $39

Asparagus, saba, lemon

 

Wild Mushroom Agnolotti Pasta  $35

Shallots, thyme, white wine robiola cream, shaved cremini, basil blossoms

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.

Dinner Menu

Served Daily 5pm - 10pm

STARTERS

 

Parker House Roll  $13

Everything spice, local sweet corn butter

 

Grilled Oysters $19

Prosciutto Butter, persillade, white wine

 

French Onion Soup  $16

Beef bone broth, baguette, gruyere 

 

Chicken Noodle Soup $14

Carrot, onion, celery, braised chicken, ditalini

 

Basic Bibb  $15

Pickled fennel, shallots, garlic bread crumb, honeycrisp apple, citrus-cider vinaigrette

 

Caesar Salad $16

Romaine, croutons, tomato, parmigiana reggiano, Caesar dressing

 

Haricot Vert Salad  $19

Frisee, tomato, burrata, marcona almonds, shaved croutons, mint, banyul’s vinaigrette

 

Beef Tartare*  $31

Marrow bone, shallots, capers, horseradish, pea tendrils, charred bread

 

Country Style Pate  $20

Pork, pistachio, cherry wood bacon, dijon, petite pickles, ciabatta

 

Chicken Fried Quail $27

Hot honey-butter biscuit, citrus-dressed frisee

 

Shrimp Cocktail $29

Fresh horseradish, lemon

 

Salmon Belly Rillette*  $24

Avocado, capers, shallot, cornichon, fines herbes aioli, puffed rice chip

 

SIGNATURES

10 oz. Bone-In NY Strip* $76

Marrow butter, sea salt

 

Wild Mushroom Agnolotti Pasta  $35

Shallots, thyme, white wine robiola cream, shaved cremini, basil blossoms

 

Shrimp & Polenta $50

Pan-seared shrimp, pancetta, shallots, garlic, fine herbs, crispy prosciutto, chile oil

 

Ora King Salmon*  $39

Potato-leek fondue, charred green onion buerre noir, chive oil

 

ENTREES

 

Flat Iron Steak & Potatoes*  $49

Potato pave, marrow butter bearnaise

 

B.T. Burger* $28

Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun

  

Chicken Confit $30

Shaved vegetable slaw, beet gastrique

 

Citrus Brined Half Or Whole Chicken*  $30/49

Chicken jus, citrus-sea salt

  

Fire-Roasted King Oyster Mushroom  $31

Pine nut “risotto”, cauliflower, herb oil, saba

 

Turkey Club $20

Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta

 

SIDES

 

Creamed Spinach  $19

Foie gras

 

Classic Potato Puree  $12

 

Oven Roasted Carrots  $15

 

Whole Cauliflower  $13

 

French Fries  $11

Aioli

 

Asparagus $16

Bacon Candy

 

Fire-Roasted Mushrooms  $15

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

Children's

CHILDREN'S MENU

 

CHILDREN'S BREAKFAST

Served 6am-11am 

 

Seasonal Mixed Berries $8

 

Fruit Plate $6

 

Greek Yogurt $10

 

One Egg Any Style $14

With potatoes, bacon, or sausage

 

Half French Toast $11

Cinnamon sugar, horchata cream, milk chocolate soil

 

Oatmeal $9

Raisins, brown sugar

 

CHILDREN'S LUNCH & DINNER

Lunch Served 11am-2pm

Dinner Served 5pm- 10pm

 

Hamburger $12

Choice of french fries, mixed green salad, or fresh fruit

 

Grilled Cheese Sandwich $12

Choice of french fries, mixed green salad, or fresh fruit

 

Chicken Tenders $12

Choice of french fries, mixed green salad, or fresh fruit

 

Peanut Butter and Jelly $12

Choice of french fries, mixed green salad, or fresh fruit

 

Penne Pasta $12

Choice of butter and cheese, or marinara sauce

 

CHILDREN'S DESSERT

Single Scoop Ice Cream or Sorbet $4

 

Milk & Cookies $10

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

Wine & Beer

Served 10am - 2am

 

WINE & CHAMPAGNE

 

CHAMPAGNE & SPARKLING WINE

Dom Pérignon, Champagne, France $475

Krug Grance Cuvée, Champagne, Frand $348

Ruinart Rosé Brut, Champagne, France $220

Ruinart Blanc de Blancs, Champagne, France $180/$37

Veuve Clicquot Yellow Label, Reims, France $135/$28

Moët & Chandon Imperial Brut, Champagne, France $105/$22

Chandon, Sparkling Wine, Napa Valley California, $70/$15

 

ROSÉ, REISLING & PINOT GRIGIO

Terlato Family, Colli Orientali del Friuli, Pinot Grigio DOC, Italy $85/$18

M. Chapoutier Schieferkopf Riseling, Alsace, France $65/$14

Château d'Esclans de Provence Whispering Angel Rosé, France $70/$15

 

SAUVIGNON BLANC

Cloudy Bay, Marlborough, New Zealand $110

Duckhorn, Napa Valley, California, $100

Langlois-Château Sancerre, Loire Valley, France $75/$16

 

CHARDONNAY

Cakebread Cellars, Napa Valley, California, $130

Patz & Hall, Sonoma Coast, California, $89

Sanford Estate, Sta. Rita Hills, California $85/$18

 

CABERNET SAUVIGNON

Stag’s Leap “Artemis,” Napa Valley, California $198

Conn Creek, Napa Valley, California $115/$24

DAOU, Paso Robles, California $70/$15

 

PINOT NOIR

Sanford Estate, Sta. Rita Hills, California $95

Siduri, Santa Barbara, California, $85/$18

Ponzi Vineyards Tavola, Willamette Valley, Oregon $75/$16

 

MALBEC & SANGIOVESE

Argiano Sangiovese, Rosso di Montalcino DOC, Italy $75/$16

Bodega Norton Reserva, Mendoza, Argentina $65/$14

 

BEER

All served in bottles or cans with glass

 

Blue Moon $8

Budweiser $8

Heineken $8

Miller Lite $8

Stella Artois $8

Corona $8

Guinness $8

Sam Adams Boston Lager $8

Goose Island Matilda $8

 

Please touch 1414 for Liquor and Bar Cart inquiries.