Experience the elevated dining of Waldorf Astoria from the comfort of your guest room. From signature breakfast dishes to shareable plates to dessert & champagne — enjoy the bold flavors and delightful ingredients from our renowned culinary team.
Please dial 1414 to place an order.
In-Room Breakfast Menu
In-Room Breakfast Menu
Served Daily 6am -11am
FRUITS & GRAINS
Pastry Basket $12
Or a la carte $6 each
Yogurt Parfait $15
House-made granola, berries, berry compote
Chia Pudding $14
Seasonal Berries
Oatmeal Brulee $14
Oat milk creme anglaise, turbinado sugar, berries
Fruit Plate $15
Melon, pineapple, seasonal fruit
EGG SPECIALTIES
Waldorf Astoria Breakfast $28
Farm eggs any style, crispy yukon gold potatoes, choice of bacon, sausage, chicken sausage, avocado, toast
Omelette $24
Ham, mushrooms, caramelized onions, gruyere, chives
Egg White Omelette $22
Spinach, tomato, mushroom, cheddar
Crab Benedict $27
Asparagus, jumbo lump crab, hatch chili, poached eggs, old bay hollandaise
Basic Benny $24
Canadian bacon, English muffin, poached eggs, hollandaise
SIGNATURES
Lobster Toast $36
Ciabatta, truffle soft scramble, butter poached lobster, hollandaise
Avocado Toast $24
Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs
Smoked Salmon Toast $26
Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta
French Toast $22
Cinnamon sugar, horchata cream, milk chocolate soil
Veggie and Grain Hash $24
Kale, mushrooms, quinoa, farro, sweet potato, onion, butternut squash, two fried eggs
Breakfast Sandwich $21
Sausage, provolone, fried egg, pepperonata, potato bun
Shakshuka $25
Roasted Tomato, braised greens, poached eggs, ciabatta
Coffee Cake Pancakes $19
Streusel, lemon-royal icing, vanilla latte creme Anglaise
SIDES
Toast $6
Crispy Yukon Potatoes $7
Apple Wood Bacon $8
Pork Sausage $7
Turkey Bacon $8
Chicken Sausage $7
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Lunch Menu
Served Daily 11am - 2pm
STARTERS
French Onion Soup $16
Beef bone broth, baguette, gruyere
Country Style Pate $20
Pork, pistachio, cherry wood bacon, dijon, petite pickles, ciabatta
Shrimp Cocktail $29
Fresh horseradish, lemon
Salmon Belly Rillette* $24
Avocado, capers, shallot, cornichon, fine herb aioli, puffed rice chip
Basic Bibb $15
Pickled fennel, shallots, garlic bread crumb, Honeycrisp apple, citrus-cider vinaigrette
Haricot Vert Salad $19
Frisee, tomato, burrata, marcona almonds, shaved croutons, mint, Banyul’s vinaigrette
Caesar Salad $15
Romaine, croutons, tomato, parmigiana reggiano, Caesar dressing
Chicken Noodle Soup $13
Carrot, onion, celery, braised chicken, ditalini
ENTREES
B.T. Burger* $28
Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun
Chicken Confit $30
Shaved vegetable slaw, beet gastrique
Flat Iron Steak & Potatoes $49
Potato pave, marrow butter bearnaise
Turkey Club $20
Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta
Pan-Seared Salmon $39
Asparagus, saba, lemon
Wild Mushroom Agnolotti Pasta $35
Shallots, thyme, white wine robiola cream, shaved cremini, basil blossoms
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Dinner Menu
Served Daily 5pm - 10pm
STARTERS
Parker House Roll $13
Everything spice, local sweet corn butter
Grilled Oysters $19
Prosciutto Butter, persillade, white wine
French Onion Soup $16
Beef bone broth, baguette, gruyere
Chicken Noodle Soup $14
Carrot, onion, celery, braised chicken, ditalini
Basic Bibb $15
Pickled fennel, shallots, garlic bread crumb, honeycrisp apple, citrus-cider vinaigrette
Caesar Salad $16
Romaine, croutons, tomato, parmigiana reggiano, Caesar dressing
Haricot Vert Salad $19
Frisee, tomato, burrata, marcona almonds, shaved croutons, mint, banyul’s vinaigrette
Beef Tartare* $31
Marrow bone, shallots, capers, horseradish, pea tendrils, charred bread
Country Style Pate $20
Pork, pistachio, cherry wood bacon, dijon, petite pickles, ciabatta
Chicken Fried Quail $27
Hot honey-butter biscuit, citrus-dressed frisee
Shrimp Cocktail $29
Fresh horseradish, lemon
Salmon Belly Rillette* $24
Avocado, capers, shallot, cornichon, fines herbes aioli, puffed rice chip
SIGNATURES
10 oz. Bone-In NY Strip* $76
Marrow butter, sea salt
Wild Mushroom Agnolotti Pasta $35
Shallots, thyme, white wine robiola cream, shaved cremini, basil blossoms
Shrimp & Polenta $50
Pan-seared shrimp, pancetta, shallots, garlic, fine herbs, crispy prosciutto, chile oil
Ora King Salmon* $39
Potato-leek fondue, charred green onion buerre noir, chive oil
ENTREES
Flat Iron Steak & Potatoes* $49
Potato pave, marrow butter bearnaise
B.T. Burger* $28
Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun
Chicken Confit $30
Shaved vegetable slaw, beet gastrique
Citrus Brined Half Or Whole Chicken* $30/49
Chicken jus, citrus-sea salt
Fire-Roasted King Oyster Mushroom $31
Pine nut “risotto”, cauliflower, herb oil, saba
Turkey Club $20
Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, ciabatta
SIDES
Creamed Spinach $19
Foie gras
Classic Potato Puree $12
Oven Roasted Carrots $15
Whole Cauliflower $13
French Fries $11
Aioli
Asparagus $16
Bacon Candy
Fire-Roasted Mushrooms $15
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Children's
CHILDREN'S MENU
CHILDREN'S BREAKFAST
Served 6am-11am
Seasonal Mixed Berries $8
Fruit Plate $6
Greek Yogurt $10
One Egg Any Style $14
With potatoes, bacon, or sausage
Half French Toast $11
Cinnamon sugar, horchata cream, milk chocolate soil
Oatmeal $9
Raisins, brown sugar
CHILDREN'S LUNCH & DINNER
Lunch Served 11am-2pm
Dinner Served 5pm- 10pm
Hamburger $12
Choice of french fries, mixed green salad, or fresh fruit
Grilled Cheese Sandwich $12
Choice of french fries, mixed green salad, or fresh fruit
Chicken Tenders $12
Choice of french fries, mixed green salad, or fresh fruit
Peanut Butter and Jelly $12
Choice of french fries, mixed green salad, or fresh fruit
Penne Pasta $12
Choice of butter and cheese, or marinara sauce
CHILDREN'S DESSERT
Single Scoop Ice Cream or Sorbet $4
Milk & Cookies $10
*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.
Wine & Beer
Served 10am - 2am
WINE & CHAMPAGNE
CHAMPAGNE & SPARKLING WINE
Dom Pérignon, Champagne, France $475
Krug Grance Cuvée, Champagne, Frand $348
Ruinart Rosé Brut, Champagne, France $220
Ruinart Blanc de Blancs, Champagne, France $180/$37
Veuve Clicquot Yellow Label, Reims, France $135/$28
Moët & Chandon Imperial Brut, Champagne, France $105/$22
Chandon, Sparkling Wine, Napa Valley California, $70/$15
ROSÉ, REISLING & PINOT GRIGIO
Terlato Family, Colli Orientali del Friuli, Pinot Grigio DOC, Italy $85/$18
M. Chapoutier Schieferkopf Riseling, Alsace, France $65/$14
Château d'Esclans de Provence Whispering Angel Rosé, France $70/$15
SAUVIGNON BLANC
Cloudy Bay, Marlborough, New Zealand $110
Duckhorn, Napa Valley, California, $100
Langlois-Château Sancerre, Loire Valley, France $75/$16
CHARDONNAY
Cakebread Cellars, Napa Valley, California, $130
Patz & Hall, Sonoma Coast, California, $89
Sanford Estate, Sta. Rita Hills, California $85/$18
CABERNET SAUVIGNON
Stag’s Leap “Artemis,” Napa Valley, California $198
Conn Creek, Napa Valley, California $115/$24
DAOU, Paso Robles, California $70/$15
PINOT NOIR
Sanford Estate, Sta. Rita Hills, California $95
Siduri, Santa Barbara, California, $85/$18
Ponzi Vineyards Tavola, Willamette Valley, Oregon $75/$16
MALBEC & SANGIOVESE
Argiano Sangiovese, Rosso di Montalcino DOC, Italy $75/$16
Bodega Norton Reserva, Mendoza, Argentina $65/$14
BEER
All served in bottles or cans with glass
Blue Moon $8
Budweiser $8
Heineken $8
Miller Lite $8
Stella Artois $8
Corona $8
Guinness $8
Sam Adams Boston Lager $8
Goose Island Matilda $8
Please touch 1414 for Liquor and Bar Cart inquiries.