Experience the elevated dining of Waldorf Astoria from the comfort of your guest room. From signature breakfast dishes to shareable plates to dessert & champagne — enjoy the bold flavors and delightful ingredients from our renowned culinary team.

In-Room Dining Hours

24 Hours A Day

Please touch 1414 to place an order.

In-Room Breakfast Menu

Served Daily 6am -11am

 

FRUITS & GRAINS

 

Pastry Basket     $11

Or a la carte $5 each

 

Yogurt Parfait     $14

House-made granola, berries, berry compote

 

Chia Pudding  $13

Seasonal Berries

 

Oatmeal Brulee  $13

Oat milk creme anglaise, turbinado sugar, berries

 

Fruit Plate  $14

Melon, pineapple, seasonal fruit

 

EGG SPECIALTIES

 

Waldorf Astoria Breakfast $27

Farm eggs any style, crispy yukon god potatoes, choice of bacon, sausage, chicken sausage, avocado, toast

 

Omelette $23

Ham, mushrooms, caramelized onions, gruyere, chives

 

Egg White Omelette $21

Spinach, tomato, mushroom, cheddar

 

Crab Benedict $26

Asparagus, jumbo lump crab, hatch chili, poached eggs, old bay hollandaise

 

SIGNATURES

 

Lobster Toast $35

Ciabatta, truffle soft scramble, butter poached lobster, hollandaise

 

Avocado Toast $23

Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs

 

Smoked Salmon Toast $25

Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta

 

French Toast $21

Cinnamon sugar, horchata cream, milk chocolate soil

 

Veggie and Grain Hash $23

Kale, mushrooms, quinoa, farro, sweet potato, onion, butternut squash, two fried eggs

 

Breakfast Sandwich  $20

Sausage, provolone, fried egg, pepperonata, potato bun

 

Shakshuka  $24

Roasted Tomato, braised greens, poached eggs, ciabatta

 

Coffee Cake Pancakes  $18

Streusel, lemon-royal icing, vanilla latte creme Anglaise

 

SIDES

Toast  $5

Crispy Yukon Potatoes $5

Apple Wood Bacon  $7

Pork Sausage $6

Turkey Bacon  $7

Chicken Sausage $6

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.

All Day Dining Menu

Served Daily 11am - All Day

 

STARTERS

 

French Onion Soup $15

Beef bone broth, baguette, gruyere

 

Country Style Pate $19

Pork, pistachio, cherry wood bacon, dijon, petite pickles, ciabatta

 

SALADS

Chopped Salad $18

Arugula, farro, tomato, avocado, apple, beets, pepitas, lemon-poppy vinaigrette

 

Basic Bibb $14

Pickled fennel, shallots, garlic bread crumb, Honeycrisp apple, citrus-cider vinaigrette

 

Haricot Vert Salad $18

Frisee, tomato, burrata, marcona almonds, shaved croutons, mint, Banyul’s vinaigrette

 

ENTREES

 

Dry Aged Burger* $27

Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun
Add foie gras bacon $20

 

Chicken Confit $26

Shaved vegetable slaw, beet gastrique

 

Steak Frites $45

Shaved roasted pork, garlic, citrus, herbs, provolone, giardiniera, sea salt ciabatta, roasted pork jus

 

Turkey Club $19

Oven-roasted turkey, maple bacon, lettuce, tomato, avocado mayo, ciabatta

 

Fried Chicken Sanwich  $19

House pickles, slaw, white sauce

Agnolotti  $32

Wild mushroom, robiola cream, chive oil, basil blossoms

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.

Dinner Menu

Served Daily 5pm - 10pm

 

STARTERS

 

Parker House Roll  $10

Everything spice, local sweet corn butter

 

Wood Fire Oysters  $18

Prosciutto butter, persillade, white wine

 

French Onion Soup $15

Beef bone broth, baguette, gruyere

 

Basic Bibb $14

Pickled fennel, shallots, garlic bread crumb, Honeycrisp apple, citrus-cider vinaigrette

 

Haricot Vert Salad $18

Frisee, tomato, burrata, Marcona almonds, shaved croutons, mint, Banyul’s vinaigrette

 

Beef Tartare*  $30

Marrowbone, shallots, capers, horseradish, pea tendrils, charred bread

 

Country Style Pate $19

Pork, pistachio, cherry wood bacon, dijon, petite pickles, ciabatta

 

Chicken Fried Quail  $24

Hot honey butter biscuit, citrus-dress frisee

 

Tarte Flambe $21

Chreme fraiche, sweet onion, bacon, gruyere, scallions

 

Shrimp Cocktail  $32

Fresh horseradish, lemon

 

Salmon Belly Rillette*  $23

Avocado, capers, shallot, cornichon, fine herb aioli, puffed rice chip

 

FROM OUR WOOD OVEN

   

Porterhouse Steak* $185

Dry aged 34 oz, marrow butter

 

Whole Roasted Walleye*  $58

Pea tendrils, sea salt, lemon oil

 

Citrus Brined Half or Whole Chicken $29 | $48

Chicken jus, citrus-sea salt

 

ENTREES

 

Hanger Steak & Potatoes* $48

Potato pave, marrow butter bearnaise

 

Dry Aged Burger* $27

Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun

Add foie gras bacon $20

 

Chicken Confit $26

Shaved vegetable slaw, beet gastrique

 

Ora King Salmon* $38

Potato-leek fondue, charred green onion, buerre noir, chive oil

 

Shrimp & Polenta $46

Pan-seared shrimp, pancetta, shallots, garlic, fine herbs, crispy prosciutto, chile oil

 

Veal Ossobuco  $98

White bean cassoulet, cabernet demi, leeks

 

Wild Mushroom Agnolotti  $32

Shallots, thyme, white wine, robiola cream, shaved cremini, basil blossoms

Add seasonal truffles $20

 

Fire-Roasted King Oyster Mushroom  $30

Pine nut, “risotto”, cauliflower, herb oil, saba

 

SIDES

 

Creamed Spinach  $18

Foie gras

 

Classic Potato Puree  $11

Chives

 

Charred Carrots  $14

Yogurt Chimichurri

 

Whole Cauliflower  $12

Morany brulee

 

French Fries  $10

Aioli

 

Asparagus $15

Bacon Candy

 

Fire-Roasted Mushrooms  $14

Thyme, shallot, white wine, cream

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.