Open Daily
Menu
Morning Service
7:00am-11:00pm
Custard Egg and Caviar
egg custard, caviar, chives, brioche toast points
From the Bakery
croissant (traditional, pain au chocolat, or almond)
seasonal scone
blueberry muffin
buttermilk biscuit
house made biscotti
Rotolo
black forest ham, emmental
Exotic Fruit Crudité
honey lime yogurt
Petite Éclair Sandwich
smoked salmon, marinated cucumber, miso cream cheese
Quiche du jour
chef’s daily selection
Afternoon/Evening Service
11am - Close
Custard Egg and Caviar
egg custard, caviar, chives, brioche toast points
Petite Éclair Sandwich
smoked salmon, marinated cucumber, miso cream cheese
From the Bakery
croissant (traditional, pain au chocolat, or almond)
seasonal scone
blueberry muffin
buttermilk biscuit
house made biscotti
Rotolo
black forest ham, emmental
Exotic Fruit Crudité
honey lime yogurt
Quiche du jour
chef’s daily selection
Beverages
Coffee
americano
latte
cappuccino
espresso
flat White
macchiatto
Tea
Black, Green, Herbal
Pressed Juices
assorted pressed juices
fresh squeezed orange juice
Wines
Red
Pinot Noir, Walt "Blue Jay," Anderson Valley, California
Cabernet Sauvignon, Mount Veeder, Napa, California
White
Sauvignon Blanc, Stoneleigh, Malborough, New Zealand
Chardonnay, Sanford Estate, Sta Rita Hills, California
Chardonnay, Rombauer, Napa California
Rosé
AIX, Meritage, Provence, France
Champagne
Piper Heidsick, NV, Reims, France
Dellamonte by Salon, Le Mesnil-Sur-Oger, France
Sparkling
Rosé, "Mirabelle" by Shramsberg, NV, Napa, California