Experience the elevated dining of Waldorf Astoria from the comfort of your guest room. From signature breakfast dishes to shareable plates to dessert & champagne — enjoy the bold flavors and delightful ingredients from our renowned culinary team.

In-Room Dining Hours

24 Hours A Day

Please touch 1414 to place an order.

In-Room Dining Breakfast Menu

Served Daily 5am -11am

 

WALDORF FAVORITES

 

Continental     $24

Choice between fresh squeezed orange or grapefruit juice, toast, english muffin or pastry, and coffee, tea, or hot chocolate service.

All served with seasonal fruit preserves, whipped butter, and honey

 

Smoked Salmon Plate $25

Red onion, capers, hard-boiled egg

 

Specialty House Made Breakfast Pastries

            One     $6

            Three   $15

Choice of croissant, chocolate croissant, almond croissant, english muffin, double chocolate muffin, seasonal muffin

 

Fruits

Whole Fruit Basket $21

Seasonal Fruit Plater $18

Bowl of Berries $17


 

BREAKFAST ENTREES

 

Steak and Eggs $32

NY strip steak, two eggs your choice, roasted tomato, breakfast potatoes

 

Waldorf Breakfast $26

Two eggs any style, applewood smoked bacon, roasted tomato, breakfast potatoes, toast

 

Classic Croissant Benedict $23

Country ham, hollandaise

 

Smoked Salmon Benedict $25

Traditional smoked salmon, hollandaise

 

Florentine Benedict $23

Sautéed baby spinach, roasted tomato, hollandaise

 

Egg White Omelet $21

Sautéed baby spinach, gruyere, roasted tomato, hollandaise

 

Waldorf Omelet $22

Black forest ham, WI cheddar, mushrooms, onion

 

Farmer’s Market Inspired Quiche $18

Hearth baked

 

Waldorf French Toast $19

Raspberry preserves, vanilla sauce

 

Buttermilk Pancakes $18

Whipped butter and maple syrup

 

Belgian Waffle $18

Whipped butter and maple syrup

 

Breakfast Sides $7/ea

Applewood smoked bacon, turkey bacon, breakfast sausage, roasted tomato, greek yogurt, breakfast potatoes


 

BREAKFAST CEREALS

 

House Granola $10

Whole, 2%, skim, soy, oat, or almond milk

 

Cereals $8

Whole, 2%, skim, soy, oat, or almond milk

 

Greek Yogurt Parfait $15

House granola, local yogurt, seasonal fruit

 

Steel Cut Oatmeal $14

Brown Sugar, raisins, roasted banana

 

Add To Any Breakfast Cereal

    Sliced Apple $3

    Sliced Banana $3

    Fresh Berries $4

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity. 

In-Room Dining All Day Menu

Served Daily 11am — 11pm

 

SOUP & SALAD

 

Onion Soup $18   

Baguette crostini, cave-aged gruyere, chive

 

Organic Chicken Noodle Soup $17

Hearty vegetables, penne pasta

 

Classic Ceasar $18

Parmesan, croutons, caesar dressing

 

Butter Lettuce $16

Shaved radish, green goddess dressing

 

Mixed Green Salad $14

Cherry tomatoes, shaved radish, house vinaigrette

    Salad add-ons

    New York strip $21

    Chicken breast $10

    Market fish $14


 

SMALL PLATES

   

Chef’s Selection of Cheese and Charcuterie $29

Farmstead cheese, crostini

 

Baby Kale and Globe Artichoke Dip $19

House-made tortilla chips

 

House-made Hummus and Crudités $18

Grilled bread


 

SANDWICHES

Served with choice of side salad or French fries

 

Grass-Fed Burger* $24

Lettuce, tomato jam with choice of WI cheddar, American, or gruyere cheese

Add bacon $5

Add egg $4

Add mushrooms $4

 

Roasted Turkey Club $22

Avocado, tomato, applewood bacon

 

Local Vegetable Baquette $19

Hummus, pickled vegetables

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.

In-Room Dining Dinner Menu

Served Daily 5pm -10pm

 

Entrees 

Steak Frites $49

NY strip steak, red wine jus, duck fat frites

 

Market Fish $42

Pomme pureé, wilted greens, onion soubise

 

Wood Oven Roasted Chicken $36

Potato pureé, Brussels sprouts

 

Penne Pasta $28

Pomodoro sauce, roasted peppers, parmesan

Add market vegetables $10

Add chicken $15

Add New York strip steak $21

 

Sides

Asparagus $12

Brussels sprouts $12

Potato pureé $10

Duck fat fries $10

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.

In-Room Late Night Menu

LATE NIGHT 

Served Daily 10pm -5am

 

SOUP & SALAD

Organic Chicken Noodle Soup $16

Hearty vegetables, penne pasta

 

Classic Ceasar $18

Parmesan, croutons, caesar dressing

 

Butter Lettuce $16

Shaved radish, green goddess dressing

 

    Salad add-ons

    New York strip $21

    Chicken breast $15

    Market fish $10


 

SNACKS

   

Chef’s Selection of Cheese and Charcuterie $29

Farmstead cheese, crostini

 

House-made Hummus and Crudités $18

Grilled bread

 

Chicken Tenders $21

Buttermilk Ranch or barbecue dipping sauce, french fries


 

SANDWICHES

Served with choice of side salad or French fries

 

Grass-Fed Burger* $24

Lettuce, tomato jam with choice of WI cheddar, American, or gruyere cheese

Add bacon $5

Add egg $4

Add mushrooms $4

 

Roasted Turkey Club $21

Avocado, tomato, applewood bacon

 

Local Vegetable Baquette $18

Hummus, pickled vegetables


 

PASTA

Penne Pasta $22

Pomodoro sauce, roasted peppers, parmesan

Add market vegetables $10

Add chicken $15

Add New York strip steak $21


 

DESSERTS

House-made Artisan Gelato & Sorbet $16

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.

.

In-Room Dining Beverage Menu

NON-ALCOHOLIC 

 

Juice $8

Orange, apple, tomato, pineapple, cranberry, grapefruit

 

Cold Press Juice $12

Beet ginger, kale apple wheatgrass, carrot apple lemon

 

Milk $5

Whole, 2%, skim, chocolate, soy, almond

 

Fresh Brewed Coffee

Small pot $10

Large pot $15

 

Cappuccino or Latte $7

 

Selection of Hot Teas $6

Chamomile, peppermint, Earl Grey, English breakfast, green

 

Hot Chocolate $6

 

Soft Drinks $6

Coke, diet coke, sprite, ginger ale, tonic water, club soda

 

Iced Tea $7

 

Still Mineral Water $8

500ml

 

Sparkling Mineral Water $8

500ml


 

ALCOHOLIC 

Served 10am - 2am

 

BEER

All served in bottles or cans with glass

 

Blue Moon $8

Budweiser $8

Heineken $8

Miller Lite $8

Stella Artois $8

Corona $8

Do Equis Lager $8

Guinness $8

Sam Adams Boston Lager, Boston, MA $8

Goose Island Matilda, Chicago, IL $8

Three Floyds Gumballhead, Munster, IN $9

Lagunitas IPA, Chicago, IL $9

Unibroue Éphémère, Chambly, Quebec $9

 

WINE & CHAMPAGNE

 

CHAMPAGNE & SPARKLING WINE

Dom Pérignon, Champagne, France $475

Ruinart Rosé Brut, Champagne, France $220

Ruinart Blanc de Blancs, Champagne, France $180/$37

Veuve Clicquot Yellow Label, Reims, France $135/$28

Moët & Chandon Imperial Brut, Champagne, France $105/$22

Chandon, Sparkling Wine, Napa Valley California, $70/$15

 

ROSÉ, REISLING & PINOT GRIGIO

Terlato Family, Colli Orientali del Friuli, Pinot Grigio DOC, Italy $85/$18

Château d'Esclans de Provence Whispering Angel Rosé, France $70/$15

 

SAUVIGNON BLANC

Cloudy Bay, Marlborough, New Zealand $110

Duckhorn, Napa Valley, California, $100

Langlois-Château Sancerre, Loire Valley, France $75/$16

 

CHARDONNAY

Cakebread Cellars, Napa Valley, California, $130

Patz & Hall, Sonoma Coast, California, $89

 

CABERNET SAUVIGNON

Stag’s Leap “Artemis,” Napa Valley, California $198

Conn Creek, Napa Valley, California $115/$24

 

PINOT NOIR

Sanford Estate, Sta. Rita Hills, California $95

Siduri, Santa Barbara, California, $85/$18

 

MALBEC & SANGIOVESE

Argiano Sangiovese, Rosso di Montalcino DOC, Italy $75/$16

Bodega Norton Reserva, Mendoza, Argentina $65/$14

 

Please touch 1414 for Liquor and Bar Cart inquiries.

 

SPIRITS

VODKA

Belvedere $200

Grey Goose $175

Ketel One $165

Tito’s $125

Koval $100

 

GIN

Hendricks $225

Bombay Sapphire $165

Aviation $150

Tanquery 10 $220

 

Please inquire about accompaniments

Martini - shaker, vermouth, olives, cocktail onions

Mixers - club soda, tonic, limes, lemons, cucumbers, oranges

 

RUM

Ron Zacapa 23yr $195

Captain Morgan $135

Bacardi Superior $115

 

Please inquire about accompaniments

Mixers - cock, diet coke, limes

Mojito - shaker, muddler, sugar, limes, mint, club soda

 

TEQUILA

Casa Dragones $995

Don Julio 1942 $495

Maestro Dobel Diamante $325

Patron Silver $195

Casamigos Blanco $180

 

Please inquire about accompaniments

Ice - large rock, sphere rock

Margarita - shaker, lime juice, combier, limes, salt

 

WHISKEY/RYE

Whistle Pig 15 Year $425

Koval Rye $190

Jameson $175

Crown Royal $165

 

BOURBON

Woodford Reserve Double Oak $240

Angel’s Envy $220

Basil Hayden $175

Chicago Distilling Co. Blind Tiger $150

 

SCOTCH/SINGLE MALT

Johnnie Walker Blue Label $995

The Macallan 18yr $985

Glenmorangie Signet $795

Oban 14yr $350

Macallan 12yr $290

Johnnie Walker Black $235

Dewers White Label $155

 

Please inquire about accompaniments 

Ice - large rock, sphere rock


 

In-Room Children's Menu

CHILDREN'S BREAKFAST

Served 7am-11am 

 

Seasonal Mixed Berries $10

 

Greek Yogurt $7

 

Steel Cut Oatmeal $9

Banana chips, maple syrup

 

Cereals $6

Whole, 2%, skim, soy, oat, almond milk

 

Add to Any Breakfast Cereal

Sliced apple $3

Sliced banana $3

Fresh berries $4

 

One Egg Any Style $14

Egg prepared to order, breakfast potatoes, choice of applewood bacon or pork sausage

 

Waldorf French Toast $11

Maple syrup, choice of applewood bacon or pork sausage

 

Kids Buttermilk Pancakes $10

Maple syrup, powdered sugar

 


 

CHILDREN'S LUNCH & DINNER

Served 11am - 9pm

 

Cheeseburger $12

Cheddar, lettuce, and tomato on the side

 

Chicken Tenders $12

Buttermilk Ranch or barbeque dipping sauce served with French fries or sliced fruit

 

Grilled Cheese $12

Choice of white, wheat, or gluten-free bread

 

Peanut Butter and Jelly $12

Choice of white, wheat, or gluten-free bread

 

Penne Pasta $12

Butter, cheese, or tomato sauce

 


 

CHILDREN'S DESSERT

House-made Artisan Gelato & Sorbet $12

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of book-borne illness, especially if you have certain medical conditions. All orders are subject to an 18% service charge, applicable taxes, and a $5.00 administrative charge that is kept by the Hotel to administrative and discretionary costs and are not a gratuity.